Green Bean and Corn Casserole
Green Bean And Corn Casserole is an moderately easy dinner. Made with 1 can french-style green beans, 1 can white shoepeg corn, 1 can cream of celery soup, 1/2 c. sour cream and 1/2 c. cheddar cheese, grated, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
Drain beans and corn. Mix together and put in a greased casserole.
Mix soup, sour cream, cheese, onion and salt.
Spread over beans and corn. Mix 1 roll of Ritz crackers (crushed) with 1/2 cup melted butter.
Spread on top of the casserole.
Bake uncovered for 45 minutes at 325Β°.
π· Perfect Pairings
Complete your meal with these
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