Greek Spanakopita Recipe

Name: Greek Spanakopita Recipe
Prep time: 20 min
Cook time: 32 min
Yield: 4
Cuisine: Greek
Ingredients: 2 (1 lb) pkgs frozen Spinach, thawed and drained well; 7 eggs; 1/2 lb Feta cheese; 1 lb onion; chopped Garlic clove minced; Salt and pepper to taste; Oregano; Olive oil; 1 lb Filo dough; Butter

⏱️ Ready in 52 min 🥄 Prep 20 min 🔥 Cook 32 min 👥 4 servings 🌍 Greek 👁️ 51 views

Greek Spanakopita Recipe is an moderately easy Greek baked good you can prepare in just 52 minutes. Made with (1 lb) pkgs frozen spinach, thawed and drained well, eggs, feta cheese, onion and chopped garlic clove minced, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.

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#Greek #Baked #Under 1 Hour #Mediterranean

📊 At a Glance

Prep 20 min

Cook 32 min

Serves 4

Difficulty Medium

Nutrition Facts

Servings per recipe 4

Serving size 1 serving (564g)

Amount per serving

Calories 846

% Daily Value*

Total Fat 28g 36%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 0mg 0%

Total Carbohydrate 85g 31%

Dietary Fiber 0g 0%

Total Sugars 0g

Protein 17g 34%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Values are estimated from ingredients and may vary.

👨‍🍳 Instructions

Squeeze remaining liquid from spinach and place in large bowl, tear into small pieces.

Beat eggs, crumble feta cheese and add to spinach.

Saute onion and garlic in olive oil until brown, add to spinach, season with pepper and oregano.

Butter a large oblong baking dish.