Grape Nut Ice Cream

Name: Grape Nut Ice Cream
Cuisine: Jamaican
Ingredients: 2 cups Heavy Cream; 1 1/4 oz Condensed Milk; 1 tsp Vanilla Extract; 1 cup Grape Nut Cereal

🌍 Jamaican 👁️ 3 views

Grape Nut Ice Cream is an moderately easy Jamaican dessert. Made with heavy cream, condensed milk, vanilla extract and grape nut cereal, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.

★ ★ ★ ★ ★ — (0 ratings)

⬇️ Jump to Recipe

🔗 Recipe adapted from TheMealDB

#Ice Cream #Jamaican #Dessert

📊 At a Glance

Difficulty Medium

🛒 Ingredients

2 cups Heavy Cream

1 1/4 oz Condensed Milk

1 tsp Vanilla Extract

1 cup Grape Nut Cereal

👨‍🍳 Instructions

In a large bowl, use an electric mixer to whip the cold heavy cream until stiff peaks form. Gently fold in the sweetened condensed milk and vanilla extract until well combined.

Fold in the cereal and stir until evenly distributed throughout the mixture.

Pour the mixture into a freezer-safe container (such as a loaf pan). Lay plastic wrap on top of the ice cream to avoid freezer burn. Cover the container and freeze for at least 6 hours or until solid.

Once frozen, let the ice cream sit at room temperature for a few minutes to soften slightly before scooping and serving.