Grannys Jambalaya
Grannys Jambalaya is an moderately easy dinner. Made with 1/4 c. flour, 1/4 c. crisco, 3/4 c. onions chopped, 3/4 c. bell pepper chopped and 3/4 c. celery chopped, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
🔗 Recipe adapted from RecipeNLG-Full
In a large pot melt Crisco; add flour stirring until golden brown.
Add onion, pepper and celery; saute vegetables for 5 to 10 minutes.
Add tomato purée, tomatoes, seasonings, and water to vegetables; simmer for one hour.
Twenty to thirty minutes before serving add shrimp and simmer for five to ten minutes; then add instant rice.
Turn off stove and let stand for 10 minutes before serving.
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