Granny Buns
Granny Buns is an moderately easy dinner. Made with 2 pkg. active dry yeast, 1 c. warm water, 2 tbsp. sugar, 1/2 tsp. salt and 1/2 c. flour, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
Beat first 5 ingredients until smooth.
Cover; let stand in a warm place 15 minutes.
Scald milk, then cool to warm.
Add milk, 2 tablespoons sugar, 2 teaspoons salt, 2 cups flour and 3 tablespoons shortening to yeast mixture.
Beat 2 minutes with a mixer.
Gradually stir in about 3 1/2 cups flour to make a very stiff dough.
Roll out dough on a floured surface to 1/2 inch thickness; fold in half.
Roll and fold 4 more times.
Divide in half.
Cover with bowl; let rest 10 minutes.
π· Perfect Pairings
Complete your meal with these
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