Grandmother's Vietnamese Sautéed Fish Rice

Assemble the ingredients: fish, carrot, bell pepper, coriander, chili, yogurt, parsley.

Warm oil in a heavy pot. Add the fish and cook until sautéed.

Stir in the aromatics and spices — the backbone of Vietnamese flavors.

Add the remaining ingredients and cook gently, stirring occasionally, until tender.

Taste and adjust seasoning; the flavor should deepen as it cooks.

Plate and serve with traditional Vietnamese accompaniments such as bread, rice, or fresh herbs.