Grandmother's Ukrainian Sautéed Lamb Fritters

Assemble the ingredients: lamb, black pepper, turmeric, onion, salt, tomato, flour.

Warm oil in a heavy pot. Add the lamb and cook until sautéed.

Stir in the aromatics and spices — the backbone of Ukrainian flavors.

Add the remaining ingredients and cook gently, stirring occasionally, until tender.

Taste and adjust seasoning; the flavor should deepen as it cooks.

Plate and serve with traditional Ukrainian accompaniments such as bread, rice, or fresh herbs.