Grandmother's Paraguayan Sautéed Eggs Stew

Assemble the ingredients: eggs, coriander, bell pepper, butter, olive oil, onion, salt.

Warm oil in a heavy pot. Add the eggs and cook until sautéed.

Stir in the aromatics and spices — the backbone of Paraguayan flavors.

Add the remaining ingredients and cook gently, stirring occasionally, until tender.

Taste and adjust seasoning; the flavor should deepen as it cooks.

Plate and serve with traditional Paraguayan accompaniments such as bread, rice, or fresh herbs.