Grandmother's Moroccan Slow-Cooked Lamb Soup

Assemble the ingredients: lamb, carrot, bell pepper, black pepper, cinnamon, garlic, chili.

Warm oil in a heavy pot. Add the lamb and cook until slow-cooked.

Stir in the aromatics and spices — the backbone of Moroccan flavors.

Add the remaining ingredients and cook gently, stirring occasionally, until tender.

Taste and adjust seasoning; the flavor should deepen as it cooks.

Plate and serve with traditional Moroccan accompaniments such as bread, rice, or fresh herbs.