Grandmom's Potato Rolls
Grandmom'S Potato Rolls is an moderately easy baked good you can prepare in about 2 hours 6 minutes. Made with c. milk, c. sugar, margarine, to 7 c. flour and c. potatoes, mashed, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
Heat milk until scalding; remove from heat.
Add potatoes and margarine to melt.
Add sugar and salt.
Sprinkle yeast over mixture while warm.
Let set 10 minutes.
Add sifted 6 to 7 cups flour.
Knead about 10 minutes.
Let rise in greased bowl until double.
Punch dough down.
Pat into walnut size pieces to form cloverleaf rolls in muffin cups.
Makes 3 dozen rolls.
Let rise again until double.
When risen, bake until brown.
Put small pat of butter on top of each roll.
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