Grandma's Rolls
Grandma'S Rolls is an moderately easy baked good you can prepare in about 1 hour 4 minutes. Made with c. warm water (105~ to 115~), . dry yeast, c. sugar, . salt and . oleo, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Dissolve yeast in warm water.
Stir in sugar, salt, oleo, eggs and flour to make stiff dough.
Grease top; cover and let rise until double in bulk.
Punch down.
Form into balls and cover. Let rise until double in size again, about 45 minutes.
Bake at 400Β° for 15 minutes or until done.
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