Grandma's Garlic Grits
Grandma'S Garlic Grits is an moderately easy dinner. Made with 4 1/2 c. water, 1 c. grits, 1 stick margarine, 1 tsp. salt and 1 roll garlic cheese (kraft)*, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
Cook grits in salt water per package directions.
Put 3/4 of margarine and cheese in grits.
Let cool slightly.
Add eggs and milk.
Pour into buttered casserole and add rest of cheese. Sprinkle cornflakes on top.
Bake at 350Β° for 45 minutes.
π· Perfect Pairings
Complete your meal with these
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