Grandma O'Dell's French Crullers
Grandma O'Dell'S French Crullers is an moderately easy French dinner you can prepare in about 1 hour 4 minutes. Made with c. flour, c. water, c. butter and eggs, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
Heat the water to a boil.
Add the butter and when melted stir the flour in quickly.
Remove from fire and cool slightly.
Add eggs, not beaten, one at a time and mix thoroughly.
Shape the crullers on an oiled brown bag, using bag.
Fry in deep fat at 395Β° until golden brown.
Drain and sprinkle with confectioners sugar.
π· Perfect Pairings
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