Grandma Leary's Doughnuts
Grandma Leary'S Doughnuts is an moderately easy dinner. Made with 3 1/2 c. sifted all-purpose flour, 3 tsp. baking powder, 1 tsp. salt, 1/2 tsp. nutmeg and 1/4 tsp. cloves, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
Mix together and beat until smooth, about 30 seconds.
Place dough in refrigerator and chill.
Roll out in a small portion of dough at a time on a lightly floured board to 1/4-inch thickness. Cut out doughnuts and let stand on board for 20 minutes before frying.
Fry a few doughnuts at a time in 370Β° fat for 3 to 5 minutes.
Makes 2 dozen small doughnuts.
π· Perfect Pairings
Complete your meal with these
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