Graham-Streusel Coffee Cake
Graham-Streusel Coffee Cake is an moderately easy dinner. Made with 1 1/2 c. graham cracker crumbs (approximately 20 crackers), 3/4 c. chopped pecans, 3/4 c. packed brown sugar, 2/3 c. margarine, melted and 1 duncan hines yellow or white cake mix, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
In mixing bowl, combine cake mix, water, cooking oil and eggs. Beat on low speed until moistened.
Beat on medium speed for 2 minutes.
Pour half of the batter into greased 13 x 9-inch baking pan.
Sprinkle with half the streusel mixture.
Carefully spread the remaining batter over the streusel; sprinkle with remaining streusel.
Bake at 350Β° for 35 to 40 minutes.
Cool slightly; drizzle with powdered sugar glaze.
Best served warm.
Makes 12 to 16 servings.
π· Perfect Pairings
Complete your meal with these
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