Graham Cracker Pudding
Graham Cracker Pudding is an moderately easy dinner. Made with 17 graham crackers, 2 tbsp. brown sugar, 2 tbsp. melted margarine, 3 tbsp. flour and little salt, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix 1/2 crumbs with brown sugar and margarine.
Line pan with this.
Sift flour and salt.
Add hot milk.
Add egg yolks and 1/2 cup sugar.
Mix thoroughly.
Cook until thick.
Add vanilla; pour on crumbs.
Cover with egg whites (mixed with remaining sugar) and beaten until stiff.
Top with remaining crumbs.
Bake in moderate oven until egg whites are brown.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment