Gooey Butter Coffeecake

Gooey Butter Coffeecake

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Gooey Butter Coffeecake is an easy dinner. Made with 1 standard size yellow cake mix, 4 beaten eggs, 2 sticks softened butter, 1 (8 oz.) cream cheese and 1 (16 oz.) box confectioners sugar, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.

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πŸ”— Recipe adapted from RecipeNLG-Full

πŸ‘¨β€πŸ³ Instructions

Mix the cake mix, 2 beaten eggs and 1 stick of softened butter. Grease and flour a 13 x 9-inch baking pan.

Pat the mixture into the bottom of the pan and halfway up the sides to form a shell. Mix together 8 ounce package of softened cream cheese, 1 stick of butter and 2 eggs.

Mix well and add the box of confectioners sugar (reserving 1/2 cup for later).

Blend smooth and pour into shell. Bake at 325Β° for 45 minutes.

Cool 10 minutes and sprinkle with the reserved powdered sugar.

Cut into pieces when completely cool.

🍷 Perfect Pairings

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