Gone-All-Afternoon Stew

Gone-All-Afternoon Stew is an impressive soup you can prepare in just 54 minutes. Made with . beef chuck, trimmed of fat and cut in 1-inch cubes, (10 oz.) pkg. frozen peas, medium carrots, cut in 1/2-inch slices (1 1/4 c.), medium potatoes, quartered (3 c., 1 1/2 lb.) and c. chopped onion, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.