Golden Macaroni and Cheese

Golden Macaroni and Cheese

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Golden Macaroni And Cheese is an moderately easy family-friendly dish. Made with 1 pkg. (8-oz) elbow macaroni, 2 c. milk, 1/4 c. all purpose flour, 1 tsp. onion salt and 2 (10-oz) blocks sharp cheddar cheese, shredded and divided, (about 4-1/2 cups), this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.

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πŸ”— Recipe adapted from RecipeNLG-Full

#Pasta #Mac and Cheese
πŸ‘¨β€πŸ³ Instructions

Preheat oven to 350Β°.

Cook macaroni according to package directions; drain well.

Set aside.

Place milk, flour, and onion salt in a quart jar; cover tightly, and shake vigorously 1 minute. Stir together flour mixture, 3-1/2 cups cheese, and macaroni.

Pour macaroni mixture into a lightly greased 13 x 9 inch baking dish. Sprinkle evenly with breadcrumbs and remaining 1 cup cheese; drizzle with melted butter.

Bake for 45 minutes or until golden brown.

Makes 8 servings.

🍷 Perfect Pairings

Complete your meal with these

πŸ₯— Sides

πŸ₯‚ Drinks

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