Golden Cream of Potato Soup
Golden Cream Of Potato Soup is an moderately easy dinner. Made with 6 c. cubed, peeled potatoes, 2 c. water, 1 c. sliced celery, 1 c. thinly sliced carrots and 1/2 c. finely chopped onion, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine first 9 ingredients in a Dutch oven. Bring to a boil. Cover, reduce heat and simmer 7 to 8 minutes.
Gradually stir 1/4 cup milk into flour, making a smooth paste. Stir into soup.
Add remaining 2 3/4 cups milk and cheese. Cook over medium heat until soup is thickened.
π· Perfect Pairings
Complete your meal with these
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