Gnocchi(Potato Pasta; Kids Will Love to Help!)
Gnocchi(Potato Pasta; Kids Will Love To Help!) is an moderately easy family-friendly dish. Made with 1 lb. red potatoes or 2 c. leftover mashed potatoes, 1 clove garlic, minced (optional), 3/4 c. all-purpose flour or semolina, 1/2 tsp. salt and 1 tsp. italian seasoning (optional), this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
Boil potatoes whole and unpeeled for about 40 minutes; drain and cool.
Peel and mash in a bowl.
Add garlic, flour, salt and seasoning.
Stir into soft dough.
Turn onto floured surface. Divide into 4 to 6 parts; shape into ropes about as thick as your finger.
Cut into 3/4-inch pieces and roll them on the tines of a fork.
Drop into boiling water.
Gnocchi will sink.
After 1 to 2 minutes, they rise to the top and are done.
Carefully drain; top with your favorite spaghetti sauce.
π· Perfect Pairings
Complete your meal with these
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