Gnocchi
Gnocchi is an moderately easy pasta dish you can prepare in about 1 hour 30 minutes. Made with . idaho potatoes, eggs, c. flour, spaghetti sauce and grated cheese, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
Boil potatoes and mash.
Spread on board to cool.
Add eggs; mix well.
Add flour slowly to make soft, pliable dough.
Cut and roll into 1-inch size pieces.
Drop gnocchi into boiling salted water.
Cover and simmer until gnocchi come to surface and are tender.
Drain well.
In serving dish, add spaghetti sauce and mix gently.
Top with grated cheese.
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