Gloria's Fried Pie Dough
Gloria'S Fried Pie Dough is an moderately easy dinner. Made with 3 c. flour, 1 egg, 1/2 can evaporated milk, 1/2 tsp. vanilla and 2 tbsp. sugar, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
Sift dry ingredients together and cut in shortening.
Add liquid ingredients and refrigerate.
This can be stored several days and used as needed.
For fried pies, I roll out a thin saucer-sized circle of dough.
Fill with desired fruit and fold in half.
Press edges with fork and fry in skillet with a little bit of shortening.
This dough is very easy to work with and tastes great.
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