Gingerbread Scones
Gingerbread Scones is an moderately easy dinner. Made with 2 c. all-purpose flour, 2 tsp. baking powder, 1/4 tsp. baking soda, 1 tsp. ground ginger and 1 tsp. ground cinnamon, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Combine first 5 ingredients; cut in butter with pastry blender until mixture is crumbly.
Combine molasses and milk.
Add to flour mixture, stirring first until dry ingredients are moistened.
Turn dough onto a lightly floured surface and knead lightly 4 or 5 times.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment