Ginger Dip

Ginger Dip

⏱️ Ready in 58 min πŸ₯„ Prep 18 min πŸ”₯ Cook 40 min πŸ‘₯ 4 servings πŸ‘οΈ 105 views

Ginger Dip is an moderately easy snack you can prepare in just 58 minutes. Made with c. mayonnaise, (8 oz.) carton sour cream, (8 oz.) can whole water chestnuts, . chopped crystallized ginger and of hot sauce, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.

β˜… β˜… β˜… β˜… β˜… β€” (0 ratings)
⬇️ Jump to Recipe
πŸ‘¨β€πŸ³ Instructions

Drain and chop chestnuts.

Finely chop parsley and chop crystallized ginger.

Combine all ingredients; cover and chill for at least 8 hours.

To reduce fat and cholesterol, fat-free mayonnaise and nonfat sour cream alternatives may be substituted. Serve as a dip with fresh vegetables.

Yields 3 cups.

🍷 Perfect Pairings

Complete your meal with these

πŸ’¬ Comments

πŸ’¬

No comments yet. Be the first to share your thoughts!

Leave a Comment

This quick check helps us keep spam out.