German Upside-Down Chocolate Cake
German upside-down chocolate cake bakes coconut and pecans beneath chocolate batter, then turns out with a sticky nutty crown, caramelized edges, and a tall moist cake crumb.
π¨βπ³ Instructions
Scatter coconut, pecans, brown sugar, and melted butter in the bottom of a baking pan.
Spread chocolate cake batter evenly over the topping.
Bake until the center springs back and the edges pull slightly from the pan.
Rest briefly, then invert while warm.
Cool before cutting tall slices.
π· Perfect Pairings
Complete your meal with these
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment