German Soup
German Soup is an moderately easy dinner. Made with 2 gal. tomatoes, 18 ears corn, 3 c. butter beans, 4 large onions and 1 lb. carrots, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Peel tomatoes and quarter into dishpan.
Cut off corn and add to tomatoes.
Add minced onions and all other ingredients.
Simmer for about thirty minutes.
Place in clean, sterilized quart jars. Can on 10 pounds pressure for fifteen minutes.
π· Perfect Pairings
Complete your meal with these
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