German Potato Salad(For Big Group)
German potato salad for a big group tosses five pounds of potatoes with bacon, onion, dill, vinegar, sugar, salt, and pepper. The warm bacon dressing coats every cube for buffet service.
π¨βπ³ Instructions
Brown the chopped bacon with the onion in a large skillet.
Do not drain the bacon mixture unless there is excessive fat.
Stir vinegar, sugar, salt, pepper, and dill into the hot bacon and onion.
Pour the warm dressing over the cooked cubed potatoes.
Fold gently and serve warm or at room temperature.
π· Perfect Pairings
Complete your meal with these
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