German Potato Salad
This German potato salad is a lighter broth-vinegar version with sliced new potatoes, onion, parsley, oil, and a savory chicken-seasoned dressing. It can be served warm or chilled.
π¨βπ³ Instructions
Layer the sliced potatoes, diced onion, and parsley in a large serving bowl.
Season lightly with salt and pepper.
Pour the hot seasoned broth over the potatoes, followed by the oil and vinegar.
Toss gently so the potatoes absorb the dressing without breaking apart.
Top with crumbled bacon and serve warm or cold.
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