German Potato Salad
German Potato Salad is an moderately easy German salad you can prepare in about 1 hour 22 minutes. Made with bacon strips, c. chopped onion, . all-purpose flour, c. cider vinegar and c. water, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
In a large skillet, fry bacon until crisp; remove and set aside.
Drain all but 2 to 3 tablespoons of drippings.
Cook onion until tender. Stir in flour; blend well.
Add vinegar and water. Cook and stir until bubbly and slightly thick.
Add sugar and stir until it dissolves.
Crumble bacon; gently stir in bacon and potatoes.
Heat through, stirring lightly to coat potato slices. Serve warm.
Yield: 6 to 8 servings.
πΉ Smashed Potato Salad: The Best of Both Worlds
πΉ Smashed Potato Salad: The Best of Both Worlds
πΉ Smashed Potato Salad: The Best of Both Worlds
π· Perfect Pairings
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