German Potato Salad
German Potato Salad is an impressive German salad you can prepare in about 1 hour 42 minutes. Made with medium red potatoes, c. cider vinegar, c. water, . celery seed and . salt, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
Cook potatoes with skins on until tender.
Cut bacon into small pieces; fry until crisp and drain off grease.
Use 3/4 cup bacon fat.
Add vinegar, sugar and water; bring to a boil.
Peel potatoes and slice thin.
Put in greased bowl.
Add bacon, onion and seasonings.
Pour hot liquid over potatoes; toss until mixed. Refrigerate overnight.
Bake 35 to 45 minutes.
Sprinkle with parsley and serve warm.
π· Perfect Pairings
Complete your meal with these
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment