German Pancakes
German Pancakes is an moderately easy dinner. Made with 3 eggs, 3/4 c. flour, 1/8 tsp. salt, 1 tsp. sugar and 1 c. milk, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
Beat eggs lightly with electric mixer.
Beat in flour, salt, sugar, milk and vanilla.
Beat until batter is smooth and light. Let batter rest about 5 minutes.
Melt butter in heavy 12-inch skillet.
When hot, pour in 1/2 cup batter, tilting skillet to spread batter over entire bottom of skillet.
Cook until small bubbles form.
Turn; brown.
Slip onto plate; spread with butter and syrup and roll jelly roll fashion.
Makes 6 large pancakes.
π· Perfect Pairings
Complete your meal with these
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