German Cream Cheese Brownies
German Cream Cheese Brownies is an impressive dinner. Made with 1 (4 oz.) german sweet chocolate, 3 tbsp. butter, 2 tbsp. butter, 1 (3 oz.) cream cheese and 1/4 c. sugar, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
Melt German sweet chocolate and 3 tablespoons butter.
Set aside.
Cream 2 tablespoons butter and cream cheese.
Add sugar, 1 egg, flour and vanilla.
Blend well.
Set this aside also. Beat 2 eggs.
Add sugar, baking powder, salt and flour.
Mix well. Blend in chocolate mixture.
Stir in nuts, almond extract and vanilla.
Set aside 1 cup of this mixture.
Spread remaining in a greased 9 x 9-inch pan.
Pour cheese mixture over.
The 1 cup set aside over cheese.
Swirl to marble.
Bake at 350Β° for 35 minutes.
π· Perfect Pairings
Complete your meal with these
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