German Cream Cheese Brownies
German cream cheese brownies swirl tangy cream cheese through dark brownie batter, then cut into neat marbled bars with pecans, pale ribbons, and a fudgy chocolate base.
π¨βπ³ Instructions
Melt butter and chocolate and whisk in sugar, eggs, flour, cocoa, and vanilla.
Beat cream cheese with powdered sugar until smooth.
Spread brownie batter in a lined pan.
Dollop and swirl the cream cheese over the top, then add pecans.
Bake until set and cool fully before cutting.
π· Perfect Pairings
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