German Chocolate Upside-Down Cake
Turn these German chocolate cake squares upside down after baking so the coconut-pecan layer becomes a glossy topping. The cream cheese mixture melts into sweet ribbons through the crumb.
π¨βπ³ Instructions
Butter a 9 by 13 inch pan and cover the base with coconut and pecans.
Pour prepared German chocolate batter over the nut layer.
Beat cream cheese, powdered sugar, butter, and vanilla until smooth.
Spread the cream cheese mixture over the batter in broad spoonfuls.
Bake until set, then cool and turn each square topping-side up.
π· Perfect Pairings
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