German Chocolate Upside-Down Cake
German chocolate upside-down cake bakes pecans and coconut beneath chocolate batter while cream cheese, butter, vanilla, and sugar melt into a rich gooey topping.
π¨βπ³ Instructions
Heat oven to 350 degrees F and butter a 9 by 13 inch pan.
Scatter pecans and coconut across the bottom of the pan.
Pour prepared German chocolate cake batter over the nuts and coconut.
Beat cream cheese, melted margarine, powdered sugar, vanilla, and salt until smooth.
Spoon the cream cheese mixture over the batter in uneven dollops.
Bake until the cake is set and the topping forms gooey pockets.
π· Perfect Pairings
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