German Chocolate Pound Cake
This German chocolate pound cake bakes in a tube pan with hidden layers of coconut-pecan mix, chocolate chips, and pecans. Each slice shows a dense crumb with sweet nutty pockets.
π¨βπ³ Instructions
Prepare the German chocolate cake batter as directed.
Grease and flour a tube pan thoroughly.
Layer one third of the batter with frosting mix, chocolate chips, and pecans, then repeat.
Finish with the remaining batter and extra chips and pecans on top.
Bake until a tester comes out clean, then cool before slicing.
π· Perfect Pairings
Complete your meal with these
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