German Chocolate Pie
Mini German chocolate pie tartlets pack silky chocolate filling, coconut, pecans, and cream into crisp shells, making the familiar dessert flavors neat enough for small servings.
π¨βπ³ Instructions
Bake the tart shells until crisp and let them cool.
Melt chocolate with warm cream, then whisk in yolk, sugar, and vanilla.
Spoon the filling into shells and bake briefly until set.
Top with coconut and pecans while warm.
Chill and finish with small whipped cream rosettes.
π· Perfect Pairings
Complete your meal with these
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment