German Chocolate Cheesecake
German chocolate cheesecake bars bake a coconut cake-mix crust under a vanilla sour-cream cheesecake layer. The dessert is rich, tangy, and easy to slice from a 9x13 pan.
π¨βπ³ Instructions
Mix cake mix, coconut, butter, and 1 egg until crumbly.
Press the crumb mixture into an ungreased 9x13-inch pan.
Beat cream cheese, sugar, vanilla, remaining eggs, and sour cream until smooth.
Spread the cheesecake mixture over the crust.
Bake until set, then chill before cutting into bars.
π· Perfect Pairings
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