German Chocolate Cake
Melted German sweet chocolate, buttermilk, egg yolks, and folded egg whites make this cake soft and classic. Bake it in layers for frosting with coconut-pecan icing.
π¨βπ³ Instructions
Melt German sweet chocolate with water and let it cool slightly.
Cream margarine and sugar until fluffy, then beat in egg yolks and vanilla.
Mix in the chocolate, flour, and buttermilk until smooth.
Fold beaten egg whites into the batter gently.
Divide among lined cake pans and bake until the layers spring back.
π· Perfect Pairings
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