German Chocolate Brownies
German Chocolate Brownies is an moderately easy dinner. Made with 1 (14 oz.) bag caramels, 1 can eagle brand milk, divided, 1 box german chocolate cake mix, 1 c. chopped pecans and 1/2 c. chocolate chips, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
Combine caramels and 1/2 Eagle Brand milk; melt completely.
Combine remainder of milk, dry cake mix and melted butter.
Press 1/2 dough mixture into loaf pan.
Bake at 350° for 8 minutes.
Pour caramel mixture over baked mixture.
Pour 1/2 of the chopped pecans and 1/2 the chocolate chips on top.
Take remainder of dough and pat into cookies.
Place the patted cookies on top of loaf pan mixture.
Sprinkle with remainder of nuts and chips.
Bake at 350° for 18 minutes.
🍷 Perfect Pairings
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