Georgia Fried Chicken
Georgia Fried Chicken is an moderately easy dinner. Made with 3 1/2 lb. chicken pieces, 2 c. buttermilk, 1/2 c. flour, 1/2 tsp. salt and 1/2 tsp. thyme, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Place chicken in a glass bowl and pour buttermilk over and soak for 1 hour.
Drain.
Mix dry ingredients and dust chicken in it.
Dip chicken in egg, then flour mixture, then bread crumbs. Deep fry until golden brown.
π· Perfect Pairings
Complete your meal with these
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