Gazpacho
Gazpacho is an moderately easy Spanish soup you can prepare in just 56 minutes. Made with tomatoes, c. olive oil, white bread, wine vinegar and green pepper, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Remove crust from bread and dip slices in wine vinegar. Combine all ingredients in a blender.
Add enough water to fill blender and liquefy.
(If there is not enough room in the blender, add 1 to 2 cups of water and blend in 2 batches.)
Soup should not be watery.
Chill well before serving.
π· Perfect Pairings
Complete your meal with these
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