Gaugenetti(An Italian Pastry Usually Prepared at Christmas)

Gaugenetti(An Italian Pastry Usually Prepared At Christmas) is an moderately easy dinner. Made with 2 c. dry chick beans, cooked and mashed or 1 can chick beans, drained and mashed, 1 c. nuts, chopped (almonds, pecans or walnuts), 1/2 c. grated chocolate or chocolate chips, 1/2 tsp. or more cinnamon and honey (enough to moisten mixture), this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.

🔗 Recipe adapted from RecipeNLG-Full