Gau (Chinese Mochi Cake)
Gau (Chinese Mochi Cake) is an moderately easy Chinese dessert you can prepare in about 1 hour 10 minutes. Made with c. mochiko flour (need 2 boxes; 1 box holds 3 1/4 c.), c. brown sugar, . baking soda, c. coconut milk, thawed (12 oz. can frozen) and c. water, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Combine Mochiko, sugar and baking soda.
Add coconut milk and water.
Mix well.
Spray a 9 x 13-inch pan with Pam.
Pour batter into a greased pan and top with sesame seed.
Bake at 350Β° for 60 minutes.
Cool and cut into squares.
π· Perfect Pairings
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