Garlic Roasted Potatoes
Garlic Roasted Potatoes is an moderately easy dinner. Made with 3 lb. potatoes, cut into small cubes, 3/4 c. oil, 6 to 8 cloves garlic or less, if preferred, 1 tbsp. white wine worcestershire sauce and 2 tbsp. minced onion or finely grated, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Heat oven to 400Β°.
Peel and chop garlic.
Add all ingredients, except potatoes, into bowl; mix well.
Add potatoes; toss to coat, then pour into ovenproof shallow casserole.
Roast potatoes for 30 to 40 minutes, until tender and browned.
π· Perfect Pairings
Complete your meal with these
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