Garden Vegetable Soup
Garden Vegetable Soup is an impressive dinner. Made with 2 lb. pot roast, 4 c. water, 2 tsp. salt, 1 tsp. lemon juice and 1/2 tsp. basil, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cut meat and brown in frypan.
Take meat and next 7 ingredients, place in kettle.
Heat to boiling point.
Reduce heat, cover and simmer 1 1/2 hours.
Cut up and stir in remaining ingredients.
Heat to a boil.
Reduce heat, cover and simmer 1 hour.
Test vegetables with fork to see if tender.
π· Perfect Pairings
Complete your meal with these
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