Garden Cheddar Soup
Garden Cheddar Soup is an impressive soup you can prepare in about 1 hour 10 minutes. Made with carrots, peeled and sliced, small zucchini, sliced, tomatoes, peeled and diced, celery stalk, sliced and c. mushrooms, sliced, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
In stockpot, combine carrots, zucchini, tomatoes, celery, mushrooms, onion, garlic, beef broth and V-8 juice.
Heat to boiling, reduce heat and simmer, covered, for 30 minutes or until vegetables are just tender.
Stir in basil, red wine, salt, pepper and parsley.
Add cheese just before serving.
Makes 6 to 8 servings.
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