Fruity Pizza
Fruity Pizza is an easy dinner. Made with 17 oz. pkg. refrigerator sugar cookies, 2 c. thawed whipped topping, 1 c. sour cream and fruits, fresh sliced (kiwi, strawberries, blueberries, peaches), this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
Arrange cookie dough slices on foil lined 14-inch pizza pan. Press to seal edges.
Bake in 375Β° oven for 10 to 12 minutes. Remove from foil to serving plate to cool.
Fold whipped topping into sour cream.
Spread over crust and arrange fruit in concentric circles beginning in center with kiwi and move out in order listed.
Chill and cut wedges to serve.
π· Perfect Pairings
Complete your meal with these
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