Fruited Turkey Kabobs
Fruited Turkey Kabobs is an moderately easy dinner. Made with 12 oz. fresh, uncooked turkey breasts, 1/4 c. lime or lemon juice, 2 tbsp. vegetable oil, 1 tbsp. molasses or honey and 1 tsp. fresh thyme or rosemary leaves, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
Prepare grill or heat broiler, if directed by manufacturer. Cut turkey into 1-inch cubes.
In glass bowl combine juice, oil, molasses and herbs and other seasonings; add turkey.
Stir to completely coat turkey; let stand about 15 minutes.
Prepare bell pepper and fruit as directed.
Arrange turkey, bell pepper and fruit alternately on 8 separate skewers.
Grill or broil kabobs about 5-inches from heat source for about 15 to 20 minutes, turning once and basting with marinade left in bowl.
Serve warm.
Makes 4 servings; contains 216 calories per serving.
π· Perfect Pairings
Complete your meal with these
/ultimate-frozen-strawberry-margarita-beauty_1923-1-21d9d43c85574351b054e0908410b86e.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment